Seafood Wok is our idea of a healthy and tastefull meal to suit the everyday life of today’s busy and quality conscious consumers. A wide variety of vegetables and seafood makes this product ideal for a balanced nutritious meal.

Preparation is easy - preheat oil in a wok or frying pan and pour in the seafood first followed shortly by the noodles and vegetables. Frying time is 1-2 minutes from defrosted condition, and 2-3 minutes should be added if preparation is done from frozen conditions.
​​​Our Dim Sum is crispy and delicious finger food, that’s guaranteed to tickle your taste buds at any occasion, whether it’s served as a small meal or a snack for your guests.

With high quality vegetables and an original recipe, we promise to take you all the way to Asia for each and every crunchy bite.

Preparation is easy - a nice and crispy experience of inviting golden coloured Dim Sum is obtained by preparing the product in a preheated oven at 220 C for 12-14 minutes
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Our dumplings are developed from the prospect of maintaining the authentic way of preparing this 3000 year old dish in a bamboo steamer - keeping the original taste and crispyness of each and every dumpling.
Serve them before your dinner guests, and we guarantee it to be an eyebrow raiser!
Preparation is easy – For a soft an crunchy bite, Drop the steamer in a casserole with a small amount of boiling water for 6 minutes, and leave to cool for 2 minutes before enjoying.
​Seaweed Salad is a delicious and healthy side dish, that will compliment any Asian meal with its crispy freshness.

Just pour it in a bowl and it’s ready to eat!

We developed Four Seasons Seaweed Salad to make this guilt free goodie accessible without any additives or artificial colors.

Preparation is easy – defrost in a bowl at room temperature for one hour before serving.
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